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Poultry
We offer the routine tests required to ensure the safety of the meat and eggs we eat (for instance, salmonella testing), as well as the tests required for export under the Poultry Health Scheme (salmonella and mycoplasma testing).
We can perform a number of hygiene tests in hatcheries, farms, egg packing stations and processing plants to ensure that they operate at a satisfactory standard.
We are also able to analyse data over a period of time, and can flag any areas that require specific attention.
We pride ourselves on our quick turnaround of diagnostic samples for disease investigation and prevention.
Our poultry laboratory is supported by a team of over 25 poultry vets, who are able to advise our clients on the tests applicable to their particular circumstances, and can interpret results if required.